Mirchh Masala Indian Street Food - Indian

Indian platter with two curries, one dal lentils, two rotis Indian flat bread, pulao Indian basmati rice topped with cumin and nuts, raita yoghurt with cumin and mint, gulab jamun dumplings made of reduced milk, soaked in rose flavoured sugar syrup and pickle.

Eight pieces. Combination of papdi crispy flat puri, sev, dahi sweet yoghurt black chickpeas and boiled potato served with green chutney and tamarind chutney.

Eight pieces. Round hollow puris fried crisp and served with the mixture of potato, onions and black chickpeas accompanied by spicy mint water and tamarind chutney.

One piece. A triangle deep fried dish made with plain flour and stuffed with boiled potato, cottage cheese and capsicum.

Eight pieces. A snack made with puris stuffed with dahi sweet yogurt, sev fried thin gram flour vermicelli, potato and black chickpea.

Eight pieces. Combination of papdi crispy flat puri, sev, dahi sweet yoghurt black chickpeas and boiled potato served with green chutney and tamarind chutney.

One piece. A triangle deep fried dish made with plain flour and stuffed with boiled potato and peas.

Eight pieces. A snack made with puris stuffed with dahi sweet yogurt, sev fried thin gram flour vermicelli, potato and black chickpea.

Two pieces. Deep fried lentil dumplings served with papdi in a yoghurt sauce topped with sweet tamarind chutney, chilli and green spicy sauce.

Two pieces. Deep fried lentil dumplings served in a yoghurt sauce topped with sweet tamarind chutney, chilli and green spicy sauce.

Potato patties topped with chickpea gravy, yoghurt, mint chutney, sweet chutney and sev.

Samosa topped with chickpea gravy, yoghurt, mint chutney and sweet chutney.

Cottage cheese, potato and capsicum samosa topped with chickpea gravy, yoghurt, mint chutney and sweet chutney.

Chole served with fried bread called bhature.

Potato patties topped with shredded cottage cheese, chickpea gravy, yoghurt, mint chutney, sweet chutney and sev.

Bhaji mix vegetable curry with grated cottage cheese served with soft bread roll.

Bhaji mix vegetable curry with grated cottage cheese served with soft bread roll.

Bhaji mix vegetable curry served with soft bread roll.

Grilled sandwich with cheese and green chutney filling served with tomato ketchup and green sauce.

Grilled sandwich with vegetables and cheese filling served with tomato ketchup and green sauce.

Grilled sandwich with potato, cheese and onions filling served with tomato ketchup and green sauce.

Grilled sandwich with potato, cottage cheese, capsicum and onions filling served with tomato ketchup and green sauce.

Spicy potato mixture combined with onion, garlic chutney, sweet chutney, spiced masala peanuts served in a bun.

Deep fried potato patty with coriander and spices served in a bun with green and garlic sauces.

Vada pav topped with grated cheese.

Dabeli topped with grated cheese.

Accompanied by coconut chutney and sambar lentil based vegetable stew made in tamarind broth.

Masala dosa topped with onions. Accompanied by coconut chutney and sambar lentil based vegetable stew made in tamarind broth.

Accompanied by coconut chutney and sambar lentil based vegetable stew made in tamarind broth.

Fermented crepe made from rice batter and urad lentils. Accompanied by coconut chutney and sambar lentil based vegetable stew made in tamarind broth.

Fermented rice flour crepe with mint flakes. Accompanied by coconut chutney and sambar lentil based vegetable stew made in tamarind broth.

Mysore masala dosa topped with cheese. Accompanied by coconut chutney and sambar lentil based vegetable stew made in tamarind broth.

Fermented crepe with potato and onion filling. Accompanied by coconut chutney and sambar lentil based vegetable stew made in tamarind broth.

Mysore masala dosa topped with onions and cheese. Accompanied by coconut chutney and sambar lentil based vegetable stew made in tamarind broth.

Dosa stuffed with fine chopped garlic, ginger, chilly sauce, onions, mixed vegetables and cheese. Accompanied by coconut chutney and sambar lentil based vegetable stew made in tamarind broth.

Accompanied by coconut chutney and sambar lentil based vegetable stew made in tamarind broth.

Schzwan veg cheese dosa topped with cheese and paneer. Accompanied by coconut chutney and sambar lentil based vegetable stew made in tamarind broth.

Fermented rice flour crepe with capsicum, green chillies and grated cheese. Accompanied by coconut chutney and sambar lentil based vegetable stew made in tamarind broth.

Mysore masala dosa topped with onions. Accompanied by coconut chutney and sambar lentil based vegetable stew made in tamarind broth.

Masala dosa topped with cheese. Accompanied by coconut chutney and sambar lentil based vegetable stew made in tamarind broth.

Masala dosa spiced with Mysore masala red chutney. Accompanied by coconut chutney and sambar lentil based vegetable stew made in tamarind broth.

French fries topped up with grated cheese and chilli flakes.

French fries topped up with mint flakes.

Indian dessert with sweet vermicelli, ice cream, nuts and mango flavour.

Indian dessert with sweet vermicelli, ice cream, nuts and rose flavour.

Indian dessert with sweet vermicelli, ice cream, nuts and saffron flavour.

Indian flat breads stuffed with mashed potato, spiced up with Indian spices and cooked with desi ghee.

Indian flat breads stuffed with mashed potato, spiced up with Indian spices, mint flakes and cooked with desi ghee.

Indian flat breads stuffed with cottage cheese and cooked with desi ghee.

Chai.